Brewing suggestions:
Pour over (Great for both Tanzania and Congo)
- 20 grams of either T or C coffee
- Ground to medium
- Wet the filter before adding grounds (this removes any paper taste)
- Pour 50 grams of hot, almost boiling, water slowly over the grounds
- Wait 30 seconds and then stir – you will see a darker brown foam on the coffee rather than off white
- Wait 3 minutes for the rest of the water to go through the filter
- I like to give it another couple of minutes to develop but that is totally optional
Espresso (Preferred for Congo)
- 18grams of Democratic Republic of Congo grounds
- Espresso grind pretty fine (our Baratza is set to 3)
- Single wall double shot Porta Filter
- Double shot of espresso (pull should take ~30 seconds).